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Mango Fruit Custard Recipe – Cool, Creamy Summer Dessert
Introduction:
Mango fruit custard is a delicious, creamy, and fruity Indian dessert that's perfect for summer. Made with fresh mango pulp, chilled custard, and mixed fruits, this easy mango dessert is loved by both kids and adults. Whether it's a festive celebration or a casual get-together, this sweet treat is sure to impress!
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Ingredients (Serves 4):
Milk – 500 ml (full cream preferred for richness)
Custard powder – 2 tablespoons (vanilla or mango flavor)
Sugar – 3 tablespoons (adjust to taste)
Ripe mango pulp – 1 cup (preferably Alphonso or Kesar mangoes)
Mixed fruits – 1 cup (apple, banana, grapes, papaya, etc.)
Chopped almonds & cashews – 2 tablespoons (for garnish)
How to Make Mango Fruit Custard (Step-by-Step Instructions):
1. Boil the Milk:
Pour milk into a saucepan and bring it to a gentle boil over medium heat.
2. Prepare the Custard Mixture:
In a bowl, mix custard powder with 3–4 tablespoons of cold milk. Stir well to avoid lumps.
3. Sweeten the Milk:
Add sugar to the boiling milk and stir until it completely dissolves.
4. Add Custard Paste:
Slowly pour in the custard mixture while stirring continuously to prevent lumps.
5. Cook Until Thickened:
Simmer for 5–7 minutes, stirring constantly, until the custard thickens.
6. Let it Cool:
Turn off the heat and allow the custard to cool to room temperature.
7. Add Mango Pulp:
Mix in the fresh mango pulp thoroughly with the cooled custard.
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8. Mix the Fruits:
Gently add chopped fruits and stir until evenly combined.
9. Chill and Serve:
Refrigerate for 1–2 hours. Garnish with chopped nuts before serving.
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Expert Tips for Perfect Mango Custard:
Use ripe, sweet mangoes for rich natural flavor.
Avoid citrus fruits like orange or pineapple to prevent curdling.
Adjust the custard thickness based on preference – lighter or creamier.
Add a scoop of vanilla or mango ice cream for a festive twist!
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Serving Suggestions:
Serve chilled in dessert bowls or glasses. Ideal for summer parties, festive meals, or as a refreshing after-dinner dessert.
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